Lebensmittelsicherheit Jobs

Food Safety Guidelines for Food Manufacturing Facilities Handling and Storage Procedures 1. Personnel Hygiene & Training Requirement • All personnel must maintain high standards of personal hygiene. • Training must be documented, periodically reviewed, and updated. Best Practices • Clean uniforms, hair nets, gloves, and footwear required. • Handwashing stations easily accessible; mandatory wash on entry and after breaks. Standards Reference • GMPs (21 CFR Part 110/117) – Personnel hygiene & training requirements. • ISO 22000:2018 – Clause 7.2, competence and training. • HACCP Principle 2 & 3 – Identification of critical control points (CCPs) tied to contamination risk. 2. Raw Material Receiving & Inspection Requirement...

I need an experienced palm-oil technologist to help me raise the purity and improve the chemical profile of my crude palm oil by fine-tuning the existing refining line. My current production meets basic food-grade standards, but I want a cleaner product with lower FFA, peroxide, and trace metal levels so it competes with premium brands. The focus is strictly on refining process optimization—no changes to raw-material sourcing or additive blends at this stage. What I need from you • Audit of my present degumming, neutralization, bleaching, and deodorization steps (P&IDs, temperatures, residence times, vacuum levels, etc.) • Data-driven recommendations for parameter tweaks or equipment upgrades that can realistically be implemented on my line • Predicted ta...

I’m developing a light, refreshing 300 ml ready-to-drink aloe hydration beverage and need a seasoned formulation partner to take it from concept to a plant-ready recipe. Your first focus will be dialing in the base formula: selecting the ideal aloe source, balancing flavour and mouthfeel, and locking pH into the safe zone while staying strictly with natural sweeteners and keeping the recipe 100 % vegan-friendly. Because we plan to run a cold-fill line, we’ll rely on a clean-label preservative strategy and tight micro control, so your insight into hurdle technology and shelf-life modelling (≈3 months ambient) is critical. Once the bench sample is approved, I’ll look to you to: • validate the formula through accelerated shelf-life testing, • specify ...

Saya sedang mempersiapkan lini produk makanan baru dan membutuhkan mitra yang dapat mendampingi proses pengembangan dari konsep hingga siap dipasarkan. Fokus utamanya adalah: • Merumuskan resep dan formulasi yang stabil. • Memastikan kepatuhan terhadap regulasi pangan Indonesia. • Menentukan kemasan yang menarik sekaligus menjaga kualitas produk. • Menyusun rencana uji coba pasar untuk mendapatkan masukan konsumen. Jika Anda berpengalaman dalam riset dan development (R&D) produk makanan—terutama dalam hal uji shelf-life, penentuan Nutrition Facts, dan penghitungan HPP—saya ingin bekerja sama. Saya menghargai ide kreatif, laporan perkembangan yang rutin, serta kemampuan berkolaborasi dengan tim desain dan pemasaran internal kami.

I'm looking for a creative designer to develop a pillow pouch for packaging fresh idli dosa batter, but usable for other products as well. The design should emphasize: - Freshness Preservation: Ensure the pouch maintains the product's freshness. - Attractive Branding: Create an eye-catching design that represents our brand well. Ideal Skills and Experience: - Experience in food packaging design - Strong understanding of freshness preservation techniques - Creative branding and design skills - Knowledge of materials suitable for food safety Please share a portfolio with relevant work.

I’m refining a small line of cookies and need a food technologist, recipe formulation consultant or experienced baker to nail down three specific formulations: • A 100 % whole-wheat cookie • A millet-based cookie • An upgraded version of one of my current cookie recipes The brief is simple: deliver a consistently crunchy bite while noticeably improving overall texture and flavor. At the same time, each formula must keep sugar on the lower side and push fiber higher without introducing off-notes. What I expect from you • Precise, weight-based recipes with baker’s percentages for lab-scale (500 g flour) and easy scale-up directions • Clear rationale for each ingredient choice, including any enzymes, emulsifiers, or specialty fibers you propose ...

I’m organising a small corporate gathering in our Kuala Lumpur office and need someone to take full charge of the buffet arrangements for both breakfast and lunch. Fewer than 50 guests will attend, so service must be smooth, timely and sized just right—no long queues, no food waste. You will manage all vendor communication and be present on the day to supervise set-up, replenishment and teardown. If any dietary requests surface before the event, you’ll handle them with the caterer so everyone is looked after. Local know-how matters, especially familiarity with reputable KL suppliers, delivery logistics in the city centre and basic food-safety requirements. Deliverables: • Curated vendor details • Confirmed catering order and event schedule • On-...

I’m ready to launch a makhana snack brand and i need a food technologist or seasoning specialist who can engineer some authentic ,fiery, tangy and unmistakably crave-worthy—without touching artificial flavouring or anti-caking agents. Scope • Source or specify only clean-label ingredients (natural chilli, citrus notes, paprika, garlic, onion, sea salt, natural anticaking alternatives such as rice concentrate, etc.). Acceptance criteria 1. Finished seasoning passes a 3-month ambient shelf test with no clumping or flavour fade. 2. All components remain free from artificial flavours, synthetic colours and standard E-coded anticaking salts. 3. Sensory panel (my internal team of 8) rates heat 6–7/10, tang 4–5/10, overall liking ≥7/10. If you have ...

Project Description Hi! I’m in the process of developing a premium donut shop and I’m looking for an experienced American donut chef or donut artisan to help me create a high-quality donut menu. I’m specifically looking for authentic American-style donuts with a soft, fluffy, airy texture, including both yeast-raised donuts and cake donuts. Scope of Work I’m looking for help with: Developing 8–12 American donut recipes Focus on classic donuts (glazed, chocolate, cinnamon sugar, filled) Plus a few modern or premium flavors (creative toppings, fillings, or twists) Recipes must be: Consistent and scalable Suitable for a donut shop environment Clearly written with step-by-step instructions Guidance on key techniques (dough...

We are looking for freelancers who can help us collect high-quality photos of various Vietnamese dishes. This project involves cooking selected dishes, photographing each ingredient and submitting photos of the final cooked dish. If you enjoy cooking and taking photos, this project is a great fit—we’re essentially paying you to enjoy a meal for $6! Project Requirements: 1. Cooking the Dish - You will choose from a list of Vietnamese dishes available on our platform. - You must prepare the dish yourself using the required ingredients. 2. Photographing Ingredients - For each ingredient used in the dish, you must take 3 clear photos from different angles. - Ingredients must be photographed individually (not in groups). - Photos should be captured in good lighting (natu...