Anthropology OF FOOD
£250-750 GBP
Bezahlt bei Lieferung
Anthropology OF FOOD
instructions : Question-
Critically analyse the analytical factors of globalisation strategy of McDonalds production and consumption of food .
Provide theories and analysis Of the theories.
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Topic TOUCHED IN THE MODULE
· Consumption and identity symbolism
· Gender/Ethnicity across cuisine
· Commodification
· Globalisation/
· Food as tourism
· Food as fetish
· Food as escapism
· Family and food – ‘European’ focus, ‘Far Eastern’ focus
· Power relations
· Power etiquette
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Textbooks Used and Suggested for writer IF AVAILABLE -
The international hospitality industry: structure characteristsics and issues - Brotherton, Bob 2003
Food and culture: a reader - Counihan, Carole, Van Esterik, Penny 2013
International management: managing across borders and cultures : text and cases - Deresky, Helen 2014
Book
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals - Edelstein, Sari c2011
Cultures of the abdomen: diet, digestion, and fat in the modern world - Forth, Christopher E., Carden-Coyne, Ana 2005
The taste culture reader: experiencing food and drink - Korsmeyer, Carolyn 2005
In search of hospitality: theoretical perspectives and debates - Lashley, Conrad, Morrison, Alison J. 2001
The origins and ancient history of wine - McGovern, Patrick E., Fleming, Stuart J., Katz, Solomon H. 1996
International cultural tourism: management, implications and cases - Sigala, Marianna, Leslie, David 2005
Fast food/slow food: the cultural economy of the global food system - Wilk, Richard R. c2006
1000 words
havard referencing
must be completed within 3days
Projekt-ID: #5787629
Über das Projekt
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