Saludos
La comida es mi pasion ya que soy un Chef profesional y creado de recetas puedo ayudarle con contenido es espanol o en ingles ya que soy de El Salvador y vivo en Estados Unidos.
Digame en que puedo ayudarle y asi comenzamos a trabajar.
Vegetarian Fajitas wrap.
Fajitas are from Mexico but also US have this recipe on the South area of the country. A lot of immigrants from Mexico have been traveling since 1900s. Fajita is a Tex-Mex, Texan-Mexican American or Tejano.
Ingredients:
1/4 cup fresh cilantro, chopped fine (Fresh Coriander)
1/2 tablespoon of smoked Paprika
1 large green bell pepper, cored and seeded
1 large tomato
1 medium carrot
2 slice Swiss, Monterey jack or Edam Cheese
1 medium red onion (or any onion)
2 tablespoons olive oil
1 oz dry cranberries
2 flour tortillas or pita bread
Salt
Pepper.
Direction:
Wash and clean all vegetables.
Note: Equipment Knife and 10 inch Pan
Cooking: Cut in Julianne and finely Julianne. And use smoked paprika.
Plate on a table and chop onion, tomato, green pepper and carrot. If the onions and bell peppers dry out and start to stick, simply add about 1/4 cup of water.
Chef David Calito
In a 10 inch skillet, heat oil over medium high heat. Add chopped onions, and smoked paprika; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes.
After onion caramelized, add chopped peppers and tomatoes cook around 2 – 3 minutes.
Si necesita recetas en ingles o en espanol solamente digame.