Oat Milk Formulation Specialist Needed

I have an exciting brief for an experienced food technologist who can take my concept for a plant-based beverage and turn it into a market-ready oat milk. The end product must capture a clean, satisfying taste, deliver impressive nutritional value, and pour with the smooth, creamy texture consumers expect from leading brands. Equally important, every step of the formulation has to comply with Organic, Non-GMO, and Gluten-free standards, so familiarity with certification protocols, ingredient sourcing, and accompanying documentation is essential. I’m open to your preferred bench-top or pilot-scale tools—Formulation software such as NutriCalc, standard rheology analyses, shelf-life testing methods, and HACCP planning are all welcome parts of your process—as long as the final recipe meets sensory and regulatory targets. Deliverables • Optimised oat-milk formula with full ingredient percentages • Nutritional panel and allergen statement • Detailed processing parameters (hydration, enzymatic treatment, homogenisation, heat treatment) • Certification roadmap covering Organic, Non-GMO, Gluten-free claims • Small-scale samples or clear instructions for pilot production On acceptance I will share flavour benchmarks, viscosity targets, and packaging constraints so you can fine-tune the brief. If you have a proven track record in alternative dairy, I’m eager to see what we can build together.

Project ID: 40280483