Administrative and Operational Plan for food and beverages

1. I need professional to write a comprehensive Job functions, responsiblties, administrative and operational plan for food and beverages distribution especially in water botlled and FMCG business. 2. To write manual in management policies such as code of conduct in dealing day to day business in relations of company policies. 3. Operational Plan manual (SOP) dealing with the daily operation from factory product request, warehouse storing and product releasing, and sales and product distribution. 4. Positions Required details and Job functions and responsiblties: a. Sales and Marketing Manager b. Sales Supervisor c. Accountant d. Salesman for Institution (Hyperamarket, School Canteen, Food Court, Hotels, Hospital, Restaurant) [login to view URL] Salesman for Store and Grocery f. Secretary